AoU Research Priorities Use Cases

How do different food groups affect health?

Administer food diaries and assess the impact of food groups/categories, such as fruits, root vegetables, green leafy vegetables, all other vegetables, low-fat dairy, full fat dairy, fish, white meat, red meat, processed meat, nuts & seeds, beans/legumes, whole grains made from flour (pasta, bread, pastries), intact whole grains (i.e., whole grain products not made from flour), refined grains, refined sugar, oils, etc. Also, get info on the cooking/processing method (e.g., frying, steaming).

The remaining questions allow you to outline in more detail the information needed to address your research question. The series of questions allow up to five entries. If you have more than five entries, please try to prioritize them and enter the remainder in the final field. When done, click Submit at the bottom. No

Select your required Data Item #1, which is most important to your study. This would be an item that needs to be generated and collected from different sources using various procedures, tools, techniques, assays, etc. If not in the current selection, please enter it in the textbox below. Diet

By what method will Data Item #1 be obtained? This may Include procedures, tools, techniques, assays, and analytical approaches for the collection, measurement, or analysis of data. If you do not find the required method, you may enter it in the textbox below. Food diary

Are there specifications that apply to the method by which Data Item #1 will be obtained, e.g., is the measurement taken once a year, every month, or some other variation? If you do not find your specification in the dropdown, you may enter it in the textbox below. Periodic (approximately biweekly)

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Idea No. 134