AoU Research Priorities Use Cases

What is the long-term impact of consumption of organic foods on health outcomes?

Organic foods are thought to be healthier than conventional foods because of the limited exposure to pesticides and other chemicals. Few studies have examined the long-term health effects of organic foods. By collecting information on organic food consumption and comparing those who tend to consume more organic foods (e.g., organic fruits/veg) to those who consume less, we could evaluate the impact of organic food consumption on the incidence of diseases, such as cancer and Parkinson’s disease.

The remaining questions allow you to outline in more detail the information needed to address your research question. The series of questions allow up to five entries. If you have more than five entries, please try to prioritize them and enter the remainder in the final field. When done, click Submit at the bottom. Yes

Select your required Data Item #1, which is most important to your study. This would be an item that needs to be generated and collected from different sources using various procedures, tools, techniques, assays, etc. If not in the current selection, please enter it in the textbox below. Diet

By what method will Data Item #1 be obtained? This may Include procedures, tools, techniques, assays, and analytical approaches for the collection, measurement, or analysis of data. If you do not find the required method, you may enter it in the textbox below. Survey

If you did not find your methodology specifications for Data Item #1 above, please enter it here. Enrollment and every 2 years afterward

Data Item #2 Cancer incidence

Method #2 Electronic Health Records (EHR)

If Data Item #3 was not in the dropdown, please enter it here Parkinson's disease incidence

Method #3 Electronic Health Records (EHR)

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Idea No. 652