Many illnesses are rooted in food allergies causing years of pain & tremendous costs.

This study would require a sample of persons with identifiable low grade food allergies. These would likely be identified via laboratory blood testing.

Some participants should eliminate all dietary allergens and others should continue to eat as usual. Questionnaires would be required to assess patient health.

A possible blood test follow-up may assess the state of the allergens per individual basis. Also suggest tracking... more »