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AoU Research Priorities Use Cases

What is the contribution of dietary patterns and nutritional status to chronic disease susceptibility and prevention?

The top four causes of deaths in the U.S. are diet related and many other troublesome diseases are affected by diet, It will be important therefore to capture nutritional status, food environment, and repeated 24h (ASA24s) dietary intakes along with measures that can validate dietary measures of public policy interest including added sugar, energy, protein, sodium, iron, vitamins, dietary supplements, potassium, fruits... more »


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